Mexican Rice Recipe

Every rice lover knows that some of the best kind of rice you can eat is Mexican. This thing is really delicious and many people are wondering how to prepare it. It doesn’t matter if you first had it on some Mexican restaurant or a friend of yours made it – it was the tastiest rice you’ve ever had. And I will show you how to make it exactly like that.

Ingredients for Mexican Rice recipe:

  • 300 ml of tomato paste
  • one big yellow or white onion
  • 4 chili peppers
  • 2 cups of regular rice
  • 2 tbsp olive oil
  • powdered garlic
  • salt (your taste)
  • lime

Obviously you will be using the oven for this. So put the rack in the middle, so you can cook the rice evenly on both sides. You will need to preheat it to around 170°C. Next step is to mix the tomato puree with the onion. You will need to chop the onion into small pieces or you can put the whole mixture in a blender. Choose the more convenient way and when it’s done get no more than 2 cups from the sauce. You can get rid of the rest – you won’t need it.

Mexican Rice Recipe


Clean the peppers by removing the seeds and all the unnecessary parts. Mince the whole thing. When you are done here continue with the rice. You have to wash it before you start cooking, so you can but it in a bowl and rinse it under cold water. You will see when the rice is clean, when the water in the bowl is transparent, instead of dirty white. Remove the excessive water.

Now in a big frying pan put the olive oil and heat it up. When the oil s ready put some rice grains and if it starts sizzling you can put the rest. The rice will fry pretty quickly – not more than 8 minutes, so you will have to stay there and stir it the whole time.

When the rice is done you can reduce the heat to medium and add the garlic powder. After that add the chilli peppers and continue with the stirring, so it doesn’t burn. Add the tomato paste and some water, just to be sure that the rice doesn’t burn. Add the salt. After you have stirred it up leave it to boil.

Mexican Rice recipe

Deep Frying Pan

It’s finally time for the oven. Put the cover of the pan and then put the whole thing in the oven. Leave it until the liquid is absorbed by the rice. This should take around half an hour. Stir it from time to time, so it doesn’t burn.

And that’s it! Your rice is ready.

The problem with rice is that it could burn easily and it’s hard to clean. And specially with this recipe, when you are cooking with high temperatures, the chance to burn your meal is pretty big. Tomato paste can also make a big mess. So, as you can see if you are not careful, you will end up cleaning after yourself for a few hours. Or there is an easier solution – call professionals. Rubbish please is a junk removal London based company that provides a lot of cleaning services. So you can book them and they can clean your whole kitchen.

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